Thai Kua Kling Curry Paste | 70g | Up to 8 Servings A bold, dry curry known for its intense spiciness and robust flavours. It has a rich, earthy taste dominated by a fiery blend of fresh chillies, lemongrass, turmeric, and Thai lime leaves. Unlike saucy curries, Kua Kling is "dry-fried," meaning the meat is cooked with a concentrated, fragrant paste without coconut milk. This method results in a dish with a deep, spicy kick and aromatic herbal notes. The turmeric gives it a slightly bitter and peppery undertone, while lime leaves adds a hint of zesty freshness Our high-quality blend of 100% natural fresh herbs and spices can produce 8 servings of Thai Kua Kling curry. Heat profile is 5 /5 Gluten Free. Registered with the Vegan Society.
