RED CURRY - "Kaang Ped Kai" and "Kaang Ped Nuea" are the most popular kaang in Bangkok and central plains. Likewise, Red Chicken Curry and Red Beef Curry are also favorite curries among foreigners who traveled to Bangkok. The coconut flavor is enhanced by adding 1 cup of coconut milk towards the end of the cooking process. If you have successfully tried Thailand's Panang Curry as a beginner, we invite you to this exciting curry as the next step. GREEN CURRY - Ironically, westerners love Green Curry at first taste even though Thais recommend milder ones like Panang or Masman. Green Curry Paste which is made mainly from fresh green chilli is the hottest of all Thai curries. To make the dish even more flavorful, add 1/2 cup of fresh green peppercorns to the curry mixture. Think "Green" when you want an unforgettable fiery Thai curry.
