40g Tongmaster dopiaza curry seasoning blend. Heat oil in a pan and add the chopped onion and garlic, cook for three minutes until the onion begins to soften, add the remaining spice mix, honey and cook for a further 1 minute.
2 x Dopiaza Curry Powder - 40g
5 x Slimming Chinese Curry Sauce (Gluten Free) - 100g
5 x Tongmaster Dhansak Curry Paste & Marinade - 200g
5 x Pasanda Curry Powder - 40g
5 x Tongmaster Jalfrezi Curry Paste & Marinade - 200g
5 x Tongmaster Pathia Curry Paste & Marinade - 200g
