40g Tongmaster dopiaza curry seasoning blend. Heat oil in a pan and add the chopped onion and garlic, cook for three minutes until the onion begins to soften, add the remaining spice mix, honey and cook for a further 1 minute.
5 x Dopiaza Curry Powder - 40g
2 x GoldFish Chinese Curry Sauce Concentrate 405g Free UK P&P
2 x Japanese Katsu Curry Sauce Mix - 100g
2 x Tongmaster Korma Curry Paste & Marinade - 200g
2 x Slimming Chinese Curry Sauce (Gluten Free) - 100g
2 x Tongmaster Tikka Curry Paste & Marinade - 200g
