The nations favourite homemade curry sauce. Add to chicken or beef to create an authentic tasting Chinese curry. Use as a dipping sauce or even use for pouring over your favourite meals. Have your favourite Chinese curry the healthy way. Method: Empty 220g pack into a saucepan with 2 pint of cold water. Place on a high heat and stir continuously. Bring to the boil, serve and enjoy. For smaller quantities mix 45g of paste with 1/2 pint water. Supplied in 220g pack Ingredients Wheat flour (with Calcium, Iron, Niacin and Thiamine) ,Palm Oil, Madras curry powder[Turmeric, Coriander, Mustard Powder, Onion Powder, Chilli Powder, Cumin, Black Pepper, Fenugreek, Salt, Garlic Powder], Salt, Flavour enhancer E621, Chilli powder, Turmeric powder, Extract of Onion, Ginger, Garlic and Spices [Star Aniseed, Dried Chillies, Bay Leaves] P.when('A').
