Yau's Thai Green Curry Paste (280g x 3jars). Yau's Thai Green Curry Paste delivers a warming heat that starts at the back of the mouth and lingers. It's flavour is fresh and herby and really hits the spot if you usually prefer savoury rather than sweet flavoured curries. It can also be used as you would a pesto simply by adding a tablespoon to your salad, or chow mein noodles. However, it comes into it's own when paired with coconut milk. Create a traditional Thai Curry by cooking the paste in hot oil (1-1.5 tbsp per person), adding your protein (or marinate in advance), and vegetables, then adding around 100ml of coconut milk per person and heating up. This will deliver a medium heat, which you can tailor to your own preference by using more or less paste or coconut milk.
