These aromatic cloves are commonly used inRas el Hanout, curry powders, mulled spices, pickling blends, and Worcestershire sauce. Enhancerice, desserts, mulled wine, or pickles with aromatic cloves.
Whole Cloves 6 x 40g – Dried Spice for Cooking, Meat, Curry & Mulled Flavour
Supreme Mustard Seeds 1kg – Whole Spice for Curry, Pickles & Cooking
Spices & Herbs Whole | Garam Masala | Curry & Biryani Spices - Free Postage
Indian Spices Whole Ground Indian Curry Seasonings Herbs Curry Powder Tea Masala
Garam Indian Curry Masala Whole Spice Herb Box Cloves Cardamom Pepper Cinnamon
Bay Leaves 40g | Whole Sinus Folia Herb for Cooking, Curry, Pickling & Teas
