In Vietnamese cuisine, curry does not exist, this mixture I invented at the request of many people Its particularity, the addition of lemon. Spicy: 7/10 This curry gives a brown sauce, Ingredients: hot pepper, coriander, galangal, lemon, cloves, .Fish, seafood, shellfish, white meats Saveurs-55 thanks you for your purchases. Traditional French family business. Saveurs-55 you Makes discover more than 200 spices, salts, and peppers on our planet! Always looking for new products we strive to guarantee qualities, hygiene in our preparations (conditioning in "fresh +" food sachets and contacts With our customers.