Madras Curry is said to epitomise the British interpretation of Indian 'curry' as a "spicy sauce for meat". In fact, early renditions of madras recipes in British cookbooks simply instructed you to stew meat, onions and peppers and add a spoonful of curry powder before serving - far from the sophistication of Indian curries. However, in our rendition of this Anglo-Indian favourite, we have drawn inspiration from the curries originating from the historic madras area of India and created a complex sauce using tomato, onion, garlic, ginger, tamarind and a mix of spices to create layers of delicious flavour. Our Indian Curry Kits are truly versatile and come tailored with whole spices for distinctive flavour.
