Kerala, located on the Western coast of India, is home to large populations of Hindus, Christians and Muslims. As a result, the region has perhaps one of the most diverse cuisinnes of all. The Muslim dishes are spicy, rich and often meaty, the Christian dishes, mild mannered and the Hindu dishes somewhere in the middle - and often more vegetable-based. In short, Kerala holds something for everyone. Our Keralan Cocnut Curry is one of our bst-sellers, so don't let the mildness put you off. Lovers of heat can also add in both green and red chillies. This curry goes really well with seafood, chicken, vegetables, egg, pork and most things.
