Packing a punch, this flavour-rich curry paste celebrates the delicious piquancy of chillies, whose flavour complexity really shines through in this expertly balanced paste. Follow our simple instructions and the resulting curry will be tangy, spicy, rustic and bold. Goan cuisine is a melting pot of flavours, typically incorporating local, indigenous ingredients and traditions with influences from Portuguese cuisine and the introduction of chillies, which are native to Central and South America, but now play a pivotal role in Goan cuisine.
