Since 2011, we have been sharing our passion for delicious and authentic Indian food - with spices and flavour at the heart of everything we do. We probably love curries more than most. And not just the Indian ones - anything with spice and complex layers of flavours draws us in. It was this curiosity that led us to learn that our favourite South East Asian curries were originally inspired by Indian ones that made their way East with the many settlers and traders over the last century. These dishes evolved to incorporate local ingredients and become the vibrant and distinct curries they are today. Our Thai Red Curry is made with red chillies that impart a bright, sweet heat as well as the vibrant flavours of lemongrass, kaffir lime, coriander roots, garlic and galangal.
