Height: 8Length: 5Width: 1Weight :1Release Date: 7th April 1994
Himalayan Flavors: Culinary Secrets of the Highlands (The Flavor Atlas, Culinary Wonders of the Indian Subcontinent Book 2)
Punjabi Cookbook - A Culinary Journey through the Heart of Punjabi: Celebrating Tradition, Flavor, and the Essence of Punjabi Cuisine
Spices of Western India: Goa, Gujarat, Maharashtra, and Rajasthan on a Plate (The Flavor Atlas, Culinary Wonders of the Indian Subcontinent Book 3)
A Culinary Journey for the Love of Biryani
A Culinary Journey for the Love of Biryani: Over 100 Tantalizing Recipes
Desi Kitchen: From Jalandhar to the Black Country: a Culinary Roadmap to the South Asian Diaspora in Modern Britain
