Experience the bold and vibrant flavors of Indian cuisine with "The Curry Guy Veggie", a comprehensive cookbook that brings the authentic taste of Indian restaurants to your kitchen. This 224-page book is a treasure trove of over 100 vegetarian Indian recipes, carefully crafted by renowned curry expert, Dan Toomey, aka "The Curry Guy".

This stunning cookbook takes you on a culinary journey through the diverse regions of India, revisiting classic restaurant favorites and introducing new and exciting dishes to try at home. From creamy curries to fragrant pilafs, and from spicy chaats to sweet desserts, "The Curry Guy Veggie" has got you covered.

Whether you're a vegetarian, vegan, or just looking for some inspiration, this book is perfect for anyone who loves Indian food. With step-by-step instructions, helpful tips, and stunning photographs, this cookbook is designed to make cooking Indian food accessible and enjoyable for beginners and seasoned cooks alike.

Inside, you'll discover mouth-watering recipes for dishes like Chana Masala, Vegetable Korma, and Mattar Paneer, as well as lesser-known gems like Spinach and Mushroom Saag Aloo. With its beautiful design, easy-to-follow recipes, and Indian food expertise, "The Curry Guy Veggie" is the perfect companion for anyone looking to master the art of vegetarian Indian cooking. So, dive in and get ready to spice up your mealtime with the flavors of India!