"Experience the bold flavors and aromas of British Indian restaurants in the comfort of your own home with 'The Curry Guy' and 'The Curry Guy Veggie'. These two books, packed with over 100 recipes each, offer a comprehensive guide to recreating the magic of Indian cuisine in your own kitchen.

Written by Jay Morjaria, a self-taught expert on Indian cooking, these books give you the confidence to recreate the authentic flavors and textures of your favorite British Indian restaurants. From classic dishes like Chicken Tikka Masala and Palak Paneer to innovative new creations, these books cover it all.

With 'The Curry Guy', you'll learn the secrets to making mouthwatering curries, tandoori dishes, and biryanis, as well as flavorful vegetable and legume-based dishes. 'The Curry Guy Veggie' focuses on vegetarian and vegan delights, including innovative new takes on traditional favorites.

Each recipe is carefully explained, with clear instructions and mouthwatering photographs to guide you every step of the way. With these books, you'll be able to impress your family and friends with your newfound culinary skills. So why wait? Get cooking with 'The Curry Guy' and 'The Curry Guy Veggie' and experience the thrill of Indian cuisine in your own kitchen."