The Complete Indian Regional Cookbook brings together 300 classic recipes that showcase the diversity and richness of India's many regional cuisines. From the spicy flavors of southern India to the aromatic spices of northern India, this comprehensive cookbook covers all the essentials.

From the creamy kormas and curries of Kerala to the tangy chutneys and pickles of Andhra Pradesh, each dish is a reflection of its respective region's unique flavor profile and cultural heritage. Whether you're cooking for a family gathering or a dinner party, The Complete Indian Regional Cookbook has something for everyone.

Each recipe has been carefully selected and tested by experienced chefs and home cooks alike to ensure that the flavors are authentic and the techniques are tried and true. With its large collection of photographs, illustrations, and detailed ingredient lists, this cookbook is an essential resource for anyone interested in exploring the many facets of Indian cuisine.