"Embark on a culinary journey through the exotic spice trails of the East with The Cardamom Trail: Chetna Bakes with Flavours of the East. This stunning cookbook by celebrated baker and television personality Chetna Makan takes you on a thrilling adventure through the flavors and aromas of the Middle East, India, and beyond. With over 80 mouth-watering recipes, Chetna shares her secrets for infusing traditional Indian and Middle Eastern flavors into an array of sweet and savory treats.

From the warm, spicy aroma of cardamom to the sweetness of rose petals, Chetna's creations showcase the magic of combining seemingly unusual flavors to create something truly unique. Discover how to concoct delectable desserts like pistachio and rosewater cake, saffron and cardamom custard, and pistachio and chocolate cake. Plus, don't miss the savory delights, including spiced lamb samosas, fragrant rice pilafs, and crispy flatbreads.

With stunning photography and easy-to-follow instructions, The Cardamom Trail is the perfect companion for bakers of all levels. Whether you're a seasoned pro or just starting out, Chetna's guidance and inspiration will help you master the art of baking with flavors from the East. Get ready to set your taste buds aflame with this delightful cookbook that will transport you to the exotic spice trails of the East."