Malaysian traditional cuisine. Pre-cooked concentrated spicy paste. Dilute 1 tablespoon (35g) of paste in 1 cup (240ml) of boiling water. Add 1 cup (240ml) of coconut milk, bring to a quick boil, and serve hot with noodles or rice.
This product would be ideal for those looking to recreate a classic and spicy Malaysian noodle soup, Laksa.
