The Curry tree (Bot Name - Murraya koenigii) also known commonly as sweet neem or kadi patta, is a tropical to sub-tropical tree in the family Rutaceae, which is native to India. Curry tree leaves are used in many kitchen food dishes in Indian subcontinent. The leaves of Murraya koenigii are also used as an herb in Ayurvedic and Siddha.Curry is a small tree, with a trunk & aromatic leaves are pinnate. Curry leaves are natural flavouring agents with a number of important health benefits, which make your food both healthy and tasty along with giving it a pleasant aroma.
