INDIAN RESTAURANT CURRY AT HOME VOLUME 1Richard SayceLabel: Misty Ricardo's Curry KitchenDescription: This Gourmand award-winning paperback book is packed full of easy to follow recipes photos tutorials and all the information you need to learn how to recreate exceptional British Indian Restaurant curries starters and accompaniments at home. The full range of the classic menu items are covered for example the humble Lamb Bhuna the decadent Chicken Tikka Masala and not forgetting the ever-popular Chicken Madras. Extra hot curries such as the Vindaloo and Phaal are included of course and naturally a generous recipe selection of Indian restaurant starter and side-dishes - plenty for everyone and lots of leftovers for the next day.All of the recipes have associated YouTube tuition videos which can be easily and instantly accessed by scanning the QR codes included in the book. Watching the dishes being cooked up close and personal perfectly complements the written recipes. This publication is simply a must-have companion in the kitchen. Start saving a fortune on takeaways!- Easy to follow and fully detailed recipes covering starters mains sides rice breads and other accompaniments.- High quality full colour photos for each recipe and additional images throughout. Specially selected recipe photos crediting social media followers.- Detailed and comprehensive introduction to BIR style cooking.- In-depth and easy to follow section on all-important curry cooking methods.- Recommended kitchen equipment plus a detailed glossary of spices and herbs and where to buy them.- Hints tips and general information.- Video Tuition via a QR code for each recipe directly linking to a Misty Ricardo s Curry Kitchen YouTube video.
The Richard Sayce "Indian Restaurant Curry at Home Volume 1" product would be ideal for Indian food lovers seeking a comprehensive guide to prepare authentic curry dishes at home.
