Patak's Korma Curry Spice Paste. Mild. 10 expertly blended aromatic spices and coconut including turmeric, cumin and fennel for a beautifully balanced and authentic Korma curry cooked from scratch. A store cupboard staple: ready in just 25 minutes. Simply fry onion, ginger and garlic. Sizzle the spice paste to release flavours and brown your meat or vegetables. Ripple through coconut milk and double cream and simmer until all cooked through. Garnish with fresh coriander to serve. Serve alongside Patak's Naans, Pappadums, Chutneys and Pickles for the complete restaurant experience with your curry. In search of something hotter? Why not try our Tikka Masala Curry Spice Paste? Don't worry, a little oil separation is natural. Our aromatic spices are captured in oil for a deep.
