Pantainorasingh Shrimp Paste (100g) is a traditional Thai ingredient made from ground preserved tiny shrimp and salt. Use it roasted or unroasted to add authentic umami depth to curry pastes, stir-fries, and sauces. Perfect for homemade Thai green, red, and yellow curries. This versatile fermented paste is a staple in Southeast Asian cooking, delivering rich seafood flavour in every spoonful.
