50g panang curry powder. Add the curry powder, peanut butter and cook for a further 2 mins. 1tbsp fish sauce. 1tbsp peanut butter (or peanut butter powder). Ingredients: Garlic, Salt, Paprika, Red Bell Pepper, Chilli, Coriander Dark, Mango Powder, Lemon Grass, Lemon Peel, Chives, Ginger, Mace, Sunflower Oil.
