Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants is a unique and captivating book that takes readers on a journey through the vibrant and flavorful world of Indian street food. This book is a collection of stories and recipes from the renowned Mowgli Street Food restaurants, known for their authentic and delicious Indian cuisine.

The book is a celebration of the rich and diverse culture of India, as well as the vibrant street food scene that is an integral part of it. It is filled with colorful anecdotes and personal stories from the founder and head chef of Mowgli Street Food, Nisha Katona, as well as the staff and customers of the restaurants.

Readers will not only get a taste of the mouth-watering dishes served at Mowgli Street Food, but also gain insight into the history and traditions behind each recipe. From classic street food favorites like chaat and samosas, to lesser-known regional specialties, this book offers a wide range of recipes that are easy to follow and recreate at home.

Mowgli Street Food: Stories and recipes from the Mowgli Street Food restaurants is not just a cookbook, but a cultural experience that will transport readers to the bustling streets of India. It is a must-have for anyone who loves Indian cuisine and wants to learn more about its origins and flavors.