Rendang is traditionally eaten with beef. Ingredients Fresh Onion, Rice Bran Oil, Fresh Red Chilli, Fresh Galangal, Fresh Ginger, Water, Sugar, Fresh Lemongrass, Cumin, Star Anise, Cardamon. Nutritional Information Energy:834Kj/201Kcal, Fat:15g, of which saturates:3.4g, Carbohydrates:18g, of which sugars:10g, Fibre:5.8g, Protein:1.5g, Salt:3.1g.