Refrigerate after opening. Stir-fry 50 g of Red Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add another 1/2 cup (120 ml) of coconut milk and 1/2 cup (120 ml) of water, heat until boiling.
Mae Ploy Red Curry Paste 1 Kg
Mae Ploy - Red curry paste 1 kg
