Refrigerate after opening. Stir-fry 50 g of Green Curry Paste in 1 tbsp soybean oil, then add 1 cup (240 ml) of coconut milk. Add another half cup (120 ml) of coconut milk, half cup (120 ml) of water and heat till boiling.
Mae Ploy Green Curry Paste 1kg
Mae Ploy Green Curry Paste 1Kg
Mae Ploy - Green curry paste 1kg
Mae Ploy Red Curry Paste 1Kg
Mae Ploy Massaman Curry Paste 1Kg
Mae Ploy Massaman Curry Paste 1kg
