"Made in Bangladesh: Flavours and Memories in Six Seasons: Recipes and Stories from a Home Kitchen" is a culinary journey through the vibrant flavors and traditions of Bangladeshi home cooking. This charming cookbook takes readers on a tour of the six seasons of the Bengali calendar, exploring the unique ingredients, dishes, and stories that emerge during each time of year.

In this beautifully illustrated book, cookbook author Mahbub Alam shares over 100 authentic recipes passed down through generations of Bangladeshi cooks. From spicy bhuna mangsho (spiced lamb curry) to sweet, sticky rice puddings, each dish is a testament to the country's rich culinary heritage. Alongside the recipes, Alam weaves a narrative that takes readers through the bustling markets, family gatherings, and home kitchens that shape the Bangladeshi food culture.

This cookbook is not just a collection of recipes, but a love letter to the people and places that make Bangladeshi cuisine so unique. With its vibrant photography, engaging storytelling, and mouthwatering aromas, "Made in Bangladesh" is a must-have for anyone who loves exploring new flavors and cuisines. Whether you're a seasoned cook or just starting your culinary journey, this book will transport you to the heart of Bangladesh, where flavors are a celebration of love, family, and community.