"The sequel to our best-selling Indian Restaurant Curry at Home cookbook, Misty Ricardo's Curry Kitchen Volume 2 is a treasure trove of exotic curries, lovingly crafted by renowned chef and food stylist Misty Ricardo.

This comprehensive cookbook takes you on a culinary journey through the rich flavors and aromatic spices of Indian cuisine, with 30 new and exciting curry recipes to add to your repertoire. From hearty lamb curries to creamy vegetable dishes, each recipe is carefully designed to transport your taste buds to the bustling streets of India.

Misty Ricardo's expert guidance and tips throughout the book ensure that even the most novice cooks can achieve restaurant-quality results at home. With a focus on using readily available ingredients and simple preparation methods, this cookbook is perfect for both beginners and seasoned cooks looking to spice up their meal routine.

Whether you're in the mood for a rich and creamy butter chicken, a tangy and spicy fish curry, or a comforting and comforting lamb korma, Misty Ricardo's Curry Kitchen Volume 2 has something for everyone. So why compromise on flavor when you can bring the authentic flavors of India into your own kitchen? Get ready to ignite your taste buds and take your cooking to the next level with this must-have cookbook."