Hot Thai Curry Recipe In a large bowl, add the beef, curry powder and a splash of oil (peanut oil works best) and mix well until fully coated, marinade for at least 2 hours. fish sauce. Sunflower Oil, Bay Leaves.

Brand: Tongmaster
Product: Thai Curry Spice
Type: Thai Curry Spice
Form: Powder
Food Specifications: Gluten Free
Allergens: Mustard, Celery
Expiry Date: 12 Months
MPN: TM05413
Regional Cuisine/Region: Thai
Country/Region of Manufacture: United Kingdom
Style: Spice
Labels & Certifications: All Natural
Number in Pack: 1
Item Weight: 200.00
Course: Main Meal
Custom Bundle: No
Energy per 100 g/mL: 317 kcal
Food Aisle: Pantry
Unit Quantity: 1
Unit Type: Unit
EAN: 5055845043540