Ingredients : Ginger, coriander, garlic, turmeric, fenugreek, cardamom, cloves. Usage: To make green curry paste add oil (any oil you like) or water depending on the desired consistency and a few drops of vinegar (if you like). Once ready this mixture has a dark green color. For poultry, fish and vegetables Saveurs-55 thanks you for your purchases. Traditional French family business. Flavors-55 you discovers more than 200 spices, salts, and peppers from our planet! Always looking for new things, we strive to guarantee quality, hygiene in our preparations (packaging in “freshness +” food bags and contacts with our customers. Our spice mixes are “homemade”! I hope they will enhance your dishes and delight your family, friends, and guests.