Sugar, tomato puree,rapeseed oil (rapeseed oil, antifoam E900), modified maize starch,fortified wheat flour (wheat flour, calcium carbonate, iron, niacin, thiamin),malt vinegar (barley malt vinegar, spirit vinegar, acetic acid), salt, cellulose granulated, citric acid, acetic acid 80%, red beetroot extract, carotene (E160a).

Sauce 1: Chinese Curry (Original)
Sauce 2: Chinese Curry (Original)
Curry 1: Chinese Curry (Original)
Curry 2: Chinese Curry (Original)
Brand: Goldfish Brand
Food Aisle: Pantry
Type: Curry Paste
Number in Pack: 4
Product: Cooking & Serving Oil
Style: Paste
Expiry Date: at least 3 months if not specified
Regional Cuisine/Region: Japanese
Country/Region of Manufacture: United Kingdom
Unit Quantity: 400g
Modified Item: No