Lands of the Curry Leaf: A vegetarian food journey from Sri Lanka to Nepal
Curry: Authentic flavours from the world of spice for the modern cook
Madhur Jaffrey's Ultimate Curry Bible: the definitive curry cookbook from the Queen of Curry
Milk, Spice and Curry Leaves: Hill Country Recipes from the Heart of Sri Lanka
Pat Chapman's Curry Bible: Every Favourite Recipe from the Indian Restaurant Menu by Chapman, Pat (1997) Hardcover
