Ingredients: Sauce: 1 Large Onion; 1 Tablespoon Vegetable Oil 800ml Water; 100g Emma Basic Japanese-Style Curry, Steamed White Rice Chicken Katsu Chicken Breast; Salt & Pepper 50g Plain Flour; 1 Large Egg 100g Emma Basic Panko; Deep frying oil Emma Basic Curry a clean label, a clean taste Japanese curry is often misunderstood as Katsu (cutlet) curry. Making katsu is not as easy as a 9-second video. Coating, deep frying, so many things can go wrong, so much mess! Heat oil to 180C.Tenderize your meat, fish or vegan meat.Place flour, beaten egg and Emma Basic panko breadcrumbs into three separate bowls.Coat the meat with flour, then the egg, then the panko breadcrumbs.Fry in oil until golden brown and cooked through. No MSG. No Colourings. No GMO. No Preservatives. Full of Nothing.
