Curry Leaves Dried Natural Aromatic Organicially Grown (Sri Lankan) by ® 25G-1900G (10, Grams). Curry leaves are small, shiny, and dark green with a distinctively aromatic scent. They grow on the curry tree, native to India, and are widely used in Indian cooking to add flavor and aroma to various dishes, particularly curries, stews, and rice dishes.
Curry leaves are a great fit for Indian and Sri Lankan cuisine where they are used to flavor dishes with a specific and desirable aroma.
