Ingredients : Coriander, turmeric, ginger, cumin, fenugreek, green anise,, which symbolizes Indian cuisine alone. In India, we do not speak of curry but of “massala”, which means “mixture”. In fact, there are as many mixtures as there are regions. from Colombo to the West Indies and from Raz-El-Hanout to the Middle East. Inexpensive Difficulty level Easy Ingredients for West Indian Chicken Curry 2 large chicken breasts (300 g/breast) 10 cl of coconut milk 1/2 cube of chicken stock 2 tbsp. tablespoon of curry powder 20 cl of liquid cream 15 g of butter coriander salt, 6Turn the chicken breasts halfway through cooking. Once cooked, remove the chicken breasts from the pan. on the plate. 9Add the sauce, coriander, then adjust the seasoning.