COOKING INSTRUCTIONS: Cook on the Hob. Egg: Hard boil 6 eggs and shell. Empty the sauce in the pan, add the deshelled hard boiled eggs and cook for 10 mins. Add a little water if required to adjust the consistency of the sauce.
Kohinoor Bombay Egg Curry Cooking Sauce, 375 G, Pack of 6
Bombay Egg Curry Cooking Sauce, 375 G, Pack of 6
Kohinoor Bombay Curry Cooking Sauce (Mumbai) | 375g | 5 Pack
Sri Lanka Spice Egg Curry Spice Kit
