Add 250g of cold water ( alter to desired consistency). Shape to desired size of burger. Dont forget to use Tongmaster Burger Discs between your burgers before they are frozen allowing you to easily separate the burgers.
Beef Curry Burger Complete Mix - 500g (5kg Batch)
Beef Curry Burger Complete Mix - 500g (10kg Batch)
Lamb Curry Burger Complete Mix - 250g (2.5kg Batch)
Chicken Curry Burger Complete Mix - 250g (2.5kg Batch)
Beef Curry Sausage Complete Mix - 250g (2.5kg Batch)
Curry Burger Complete Mix - 100g (1kg Batch)
