"Bay’s Kitchen stir-in sauces are all Low FODMAP, Gluten Free and great tasting. This classic Japanese Katsu curry sauce is fragrant and packed with flavour, yet Low FODMAP*and tastes amazing! Comes in 6 jars of 260g each. Ingredients Water, Coconut Cream, Soy Sauce (Wheat Free), Dextrose, Cornflour, Curry Powder, Ginger, Rapeseed Oil, Lemon Juice Concentrate, Tumeric Directions Simmer the sauce in a pan for 2 minutes until hot. Manufacturer Contact Information Bay’s Kitchen Ltd, William Burford House, Lansdown Place Lane, Cheltenham, GL50 2LB, United Kingdom."