P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Boil 275ml of coconut milk, 50g of curry paste and 150g of your favourite meat at a medium heat for 10 minutes. 2. Add 200g of cubed potatoes and 110g of water. Stir occassionally for 5 minutes. 3. Simmer the meat until cooked or for 10 minutes. 4. Add 23g of palm sugar and 10g of fish sauce. See more.
