P.when('A').execute(function(A) { A.on('a:expander:toggle_description:toggle:collapse', function(data) { window.scroll(0, data.expander.$expander[0].offsetTop-100); }); }); Directions 1. Stir 2 cups (400ml) of coconut milk with 4 tablespoons (60g) of vegetable oil at medium heat for 2 minutes. 2. Add 50g of curry paste and keep stirring together for 2 minutes. There will be a thin layer of oil on top. 3. Add 200g of your favourite meat, fish or shellfish. 4. Put 120g of well cut eggplants. 5. Add 1/2 tbsp of fish sauce and 33g of palm sugar. 5. Pour 110ml of water in (keep boiling for 10 minutes) 6. Add some basil leaves, fresh chilli and kaffir lime leaves. See more.
