40g Tongmaster pasanda curry seasoning blend. Heat oil in a pan and add the cinnamon stick, chopped onion and garlic, cook for three minutes until the onion begins to soften, add the remaining spice mix and cook for a further 1 minute.
2 x Tongmaster Pasanda Curry Paste & Marinade - 200g
5 x Pasanda Curry Powder - 40g
10 x Pasanda Curry Powder - 40g
2 x GoldFish Chinese Curry Sauce Concentrate 405g Free UK P&P
2 x Japanese Katsu Curry Sauce Mix - 100g
2 x Tongmaster Korma Curry Paste & Marinade - 200g