Cooking Instructions: Add 100g concentrate to 300g hot water to make two servings. The sauce is now ready.
Goldfish - Hot & Spicy Curry Sauce - 12 Individual Tubs
Goldfish Hot & Spicy Curry Paste 8 x 405g
Goldfish Hot & Spicy Curry 1x405g
Hot & Spicy Curry Sauce Concentrate (Takeaway style) 405g 特制咖喱种
Goldfish - Chinese Hot & Spicy Curry Sauce
