Curry Leaves powder is a dry form of the curry leaves. It can be stored for a much longer period and it is easy to carry . It is easy and simple to make and it can be used as an accompaniment for idlis, dosas and rice along with some Ghee and Butter.The leaves are highly valued as seasoning in southern and west-coast Indian cooking, and Sri Lankan Cooking especially in curries, The benefits of curry leaves are mostly due to the carbozole alkaloids they carry. Eat curry leaves raw, add them to your meals, or drink an infusion to treat diabetes, dysentery, diarrhea, morning sickness, and nausea. Curry leaves also reduce your body’s fat content, helping you lose weight. Apply curry leaf paste to your skin and scalp to treat wounds, boils, and dandruff. Gastrointestinal Protection: Use of curr.
